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It’s 2015, and by now everyone knows what “gluten-free” is. There are varying reasons for people going gluten-free—anything from Celiac and gluten sensitivity, to autoimmune diseases, to just not eating gluten for fun.

I fit in somewhere between the gluten sensitivity and Celiac category. Being gluten-free isn’t too hard, especially in New York City. My only major complaint about being gluten-free is that all gf products are so expensive.

So here’s how to avoid some of those crazy price tags.

Read the full report here.