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Medical research continues to confirm the cancer-fighting effects of vitamin C. According to a new study published in Science, high doses of vitamin C were able to destroy human colorectal cancers cells harboring specific genetic mutations that are present in half of these cancers.

The researchers used a cell culture and previous experiments in mice to investigate the effects of high injections of vitamin C on cancer cells. The original data came from an application of vitamin C and metabolized types of vitamin C to a cell culture that contained mutated cancer cells and wild type control cells. The cancerous cells had two mutations that are often present in colorectal cancers.

The results of the study suggested that colorectal cancer cells were more likely to soak up the vitamin C metabolite than cells devoid of those mutations. This is because of an upregulation of the protein that draws vitamin C and its metabolites into cells. These cells bring in so much of these chemicals that they self-destruct.

Read the full report here.

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